Bacteria | Less than 30 | 31–40 | 41–50 | 51–60 | 61–70 | More than 71 | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
n | (%) f | n | (%)f | n | (%) f | n | (%) f | n | (%) f | n | (%) f | |
E. coli | 5 | 12.5 | 5 | 2 | 1 | 2.5 | 8 | 20 | 8 | 20 | 16 | 40 |
Klebsiella | 0 | 0 | 1 | 7.7 | 1 | 7.7 | 4 | 30.8 | 3 | 23.1 | 4 | 30.8 |
Acinetobacter | 0 | 0 | 0 | 0 | 2 | 25 | 2 | 25 | 2 | 25 | 2 | 25 |
Staphylococcus aureus | 1 | 50 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
Staphylococcus epidermidis | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 100 | 0 | 0 |
Pseudomonas aeruginosa | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 100 | 0 | 0 | 0 | 0 |
Pseudomonas | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 | 0 | 0 | 1 | 50 |
Staphylococcus auricularis | 1 | 100 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |